Cow milk feta cheese – the food of the Gods

Feta originates from Greece. It is white, with a light taste and great aroma. Most often it is made of cow’s or sheep’s milk, which makes it very healthy. The manufacturing is a long and tough process but the results are more amazing. After ripening, it goes from soft to semi-solid. Perfect taste that has no analog. From the first bite, you will know the taste of the “food of the gods”, which you can find easily here. Just a few clicks and it is here for you – fresh and ready to eat!

We know from Greek mythology that the god Aristheus, who is the son of Apollo and the nymph Kirini, taught people how to make milk cheese. In fact, you understand that cow and sheep’s milk has been used in Greece for millennia, and the famous feta cheese has been known for long. For centuries, the product has been among the most beloved in Greece and even around the world. There is no one who hasn’t tried it. The word “feta” first appeared in the travelogues of an Italian in 1494, and the Greeks accepted the name only in the 17th century and officially added it to their dictionary. This is no accident because it becomes a trademark of the country.

After so many years, “feta” is a term that is protected by a regulation of the European Union. Feta cheese comes from the human factor and the specific natural conditions that give specific features to the finished product. The taste of milk from pastured animals is thanks to the amazing places in which they are raised. This gives the product a real taste and aroma because there is nothing better than keeping the traditions. Each of your receptors will be waiting for the next bite!

Feta cheese is a delicacy without any competition. If you look at its nutritional value, even if you are a fitness enthusiast, you will want to indulge in it.  No need to worry! It contains fat, at least 40% of its composition, but they are rich in very useful substances. For example, sheep’s milk has a higher amount of protein and is an excellent source of phosphorus, potassium, calcium and vitamin B12.  You combine its unsurpassed benefits with the perfect taste!

Are you wondering what the feta cheese is all about?  Of course, with everything! The classic recipes with his participation include mostly the Greek salad we all know and love.  Crispy cucumbers, fresh tomatoes, red onions, green peppers, Greek olives, fresh oregano and this kind of olive oil topped with cheese – we started dreaming.

Adhering to the more classic dishes, we will mention its use in Italian cuisine, namely pizzas.  Thin, toasted crust combined with several types of cheese – a favorite! Feta cheese can also be added to the lasagna, which will make the taste softer and more enjoyable.  Combine with herbs, smoked red pepper, cream cheese, garlic or sour cream! The harmony you will find in flavors will transport you to sunny Greece.

Let’s not forget the so-called “guveche” familiar to you, in which you can experiment with everything you love and naturally, our cheese!

Use it to even diversify your menu and bring a fresh, Greek breeze to your dishes.  Serve family and friends with love!

Many countries, many customs, but one cow milk feta cheese that everyone loves. The love for “Feta” is unsurpassed because of his unique taste.  One of the most common cheeses is made of cow’s milk, and the higher its percentage, the softer the taste of the cheese.  A little secret that many of you do not know! We unveil everything you do to ensure the quality of the product you choose.

A common question is whether feta cheese is suitable for consumption during pregnancy.  First of all, it depends on what kind of milk the cheese is cooked with – pasteurized or raw.  As a rule, it is made from pasteurized milk, which makes it absolutely safe for consumption during this period.  However, be sure to consume it immediately after opening it. It is best to store it in brine and refrigerator to maintain its useful properties.

Always eat with pleasure, because cow milk feta cheese will bring you to a tastier world!