Resumes are an integral part of every individual’s career, irrespective of the field of career. Newbies as well as seasoned professionals need to maintain an updated resume, detailing their experiences in the field. A cook resume for example, is essential for those venturing into the culinary field. This type of a resume would outline the candidate’s education and experience in the field. While everyone knows the basics of a cook resume, drafting one which is neat, detailed yet concise and relevant is tricky.
This is why, in this blog, we will look at some cook resume samples. So stick around till the end to find a type that suits your needs the best.
Example 1
John Doe
Cook
Ph. No: (666)666-6666
Summary
A Professional cook, with 2 years of active experience working as a cook with Chef Danny James in a fast-paced restaurant environment.
Professional Experience
July 2020-present
James’s Kitchen
Head Cook
- Spending one year as a line cook in a fast-paced environment.
- With steady growth I got promoted to the position of head cook.
Education
Grace Newland School of Culinary Arts
August 2018- May 2020
High School
Thomas Edison High School (2015-2018)
Skills
Innovating Recipes
Food Preparation
In-depth knowledge of Food Safety Standards
Impeccably detail oriented
Certifications
Diploma (with honors) from the Grace Newland School of Culinary Arts
Example 2
Jane Smith
Cook
Ph. No: (666)666-6666
Summary
A professional cook, with 3 years experience working as a cook in a fast-paced restaurant, serving about 50 plates on a busy weekend night. In the past three years, I have worked with some renowned chefs in NYC.
Education
Samantha School of Culinary Arts (Class of 2019)
High School
Jefferson High School (2013-2017)
Professional Experience
July 2021-present
James’s Kitchen, Manhattan, NYC
Head Cook
- Spending one year as a line cook in a fast-paced environment.
- With steady growth I got promoted to the position of head cook.
June 2019 -July 2021
Corons Fine Dining Restaurant
Line Cook
- Developed Food Preparation skills in a time bound and challenging environment
- Learned the basics of baking
- Worked on final plating before serving customers.
Certifications
Certification in Baking, Corons Fine Dining.
Diploma in Culinary Arts
Skills
Innovating Recipes
Knowledge of Baking
Food Preparation
In-depth knowledge of Food Safety Standards
Leadership and Collaboration
Plating and Serving
Example 3
Grace Banks
Head Cook
Grace.Banks.Cook@abc.com, Ph. No. (999)999-9999
Professional Summary Skills
A professional cook with over 10 years of experience in Creating Recipes
the F&B industry. Working as a Head Chef at Team Leading
Food Standards
Education Knowledge
The San Francisco School of Culinary Arts (Class of 2012) Plating
Menu Design
Experience
Awards
April 2020-present Best Cook, 2018
Sam’s Fine Dine, Los Angeles Promising New
Head Cook Head Cook, 2019
- Leading a team of 20 cooks, planning weekly menus.
February 2015- March 2020
Corons Fine Dining Restaurant
Cook
January 2012- January 2015
Corleon’s Cafe
Line Cook
Example 4
Allison Swayze
Email: allison.swayze@abc.com, Ph. (666)666-6666, 214 Washington Ave, NYC 500004
Profile: Diploma holder from the Grace Mckenzie School of Culinary Arts, specializing in Cooking and Baking. Capable of Managing rush hour dining services requiring bulk preparation and plating.
Internship Experience
The Olive Garden (May 2021-June 2021)
- Food Preparation and plating under the guidance of the head chef
- Studying the process of Menu Design
San Antoine’s Cafe (June 2020- August 2020)
- Basics of Food Preparation
- Portion Size theory
Education
Grace Mckenzie School of Culinary Arts
Diploma (Class of 2021)
Skills
Food Preparation
Menu Design Theory
Baking
Plating
Example 5
Alan Romero, Cook
Ph. (999)999-999
Daytona, WA
Profile: A seasoned professional cook with 4 years of experience in a professional kitchen. Capable of multitasking in hectic situations and handling rush hour services of up to 100 people at once.
Experience
DeeDee’s Fine Dine (2018-Present)
- Worked as a line cook and worked my way up to head cook at the restaurant.
- Capable of leading a team of 20 cooks.
Education
Culinary School of Los Angeles: Diploma (Class of 2018)
Skills
Menu Design
Plating
Collaborating and Leading
Cooking
Food Preparation
Awards
Tuition Scholarship (50%), Culinary School of L.A
Certification of Excellence in Plating
Example 6
Amanda Harper
Ph: (000)000-0000
Summary Education
A professional cook with 2 years of experience in B.A Culinary Institute
cooking in a professional kitchen. Edison High, PA
Experience Skills
Recipe Design
San Marino’s Diner (Current) Cooking
- Head Cook, leading a team of 15 chefs and 5 pastry Chefs Menu Design
- Expertise in recipe innovation
There are various Resume formats which can be used to effectively communicate the experience an individual has gained in the culinary field. It is important to keep the most relevant experiences only and not make the resume too lengthy.