6 Cook Resume Examples To Get You Hired In 2022

Resumes are an integral part of every individual’s career, irrespective of the field of career. Newbies as well as seasoned professionals need to maintain an updated resume, detailing their experiences in the field. A cook resume for example, is essential for those venturing into the culinary field. This type of a resume would outline the candidate’s education and experience in the field. While everyone knows the basics of a cook resume, drafting one which is neat, detailed yet concise and relevant is tricky. 

This is why, in this blog, we will look at some cook resume samples. So stick around till the end to find a type that suits your needs the best.

Example 1

John Doe

Cook 

JohnDoe.cook@xyz.com

Ph. No: (666)666-6666

Summary

A Professional cook, with 2 years of active experience working as a cook with Chef Danny James in a fast-paced restaurant environment.  

Professional Experience

July 2020-present

James’s Kitchen 

Head Cook

  • Spending one year as a line cook in a fast-paced environment. 
  • With steady growth I got promoted to the position of head  cook. 

Education

Grace Newland School of Culinary Arts

August 2018- May 2020

High School

Thomas Edison High School (2015-2018)

Skills

Innovating Recipes

Food Preparation

In-depth knowledge of Food Safety Standards

Impeccably detail oriented

Certifications

Diploma (with honors) from the Grace Newland School of Culinary Arts

Example 2

Jane Smith

Cook 

JaneSmith.cook@xyz.com

Ph. No: (666)666-6666

Summary

A professional cook, with 3 years  experience working as a cook in a fast-paced restaurant, serving about 50 plates on a busy weekend night. In the past three years, I have worked with some renowned chefs in NYC. 

Education

Samantha School of Culinary Arts (Class of 2019)

High School

Jefferson High School (2013-2017)

Professional Experience

July 2021-present

James’s Kitchen, Manhattan, NYC

Head Cook

  • Spending one year as a line cook in a fast-paced environment. 
  • With steady growth I got promoted to the position of head  cook. 

June 2019 -July 2021

Corons Fine Dining Restaurant

Line Cook 

  • Developed Food Preparation skills in a time bound and challenging environment
  • Learned the basics of baking 
  • Worked on final plating before serving customers. 

Certifications

Certification in Baking, Corons Fine Dining. 

Diploma in Culinary Arts

Skills

Innovating Recipes

Knowledge of Baking

Food Preparation

In-depth knowledge of Food Safety Standards

Leadership and Collaboration 

Plating and Serving 

Example 3

Grace Banks 

Head Cook

Grace.Banks.Cook@abc.com, Ph. No. (999)999-9999

Professional Summary                                                                                     Skills

A professional cook with over 10 years of experience in                                    Creating Recipes

the  F&B industry. Working as a Head Chef at                                                    Team Leading

                                                                                                                             Food Standards  

Education                                                                                                            Knowledge   

The San Francisco School of Culinary Arts (Class of 2012)                                Plating

                                                                                                                             Menu Design                                     

Experience

                                                                                                                            Awards

April 2020-present                                                                                               Best Cook, 2018

Sam’s Fine Dine, Los Angeles                                                                             Promising New

Head Cook                                                                                                           Head Cook, 2019

  • Leading a team of 20 cooks, planning weekly menus.

February 2015- March 2020

Corons Fine Dining Restaurant

Cook

January 2012- January 2015

Corleon’s Cafe 

Line Cook

Example 4

                                                      Allison Swayze 

Email: allison.swayze@abc.com, Ph. (666)666-6666, 214 Washington Ave, NYC 500004

Profile: Diploma holder from the Grace Mckenzie School of Culinary Arts, specializing in Cooking and Baking. Capable of Managing rush hour dining services requiring bulk preparation and plating. 

Internship Experience

The Olive Garden (May 2021-June 2021) 

  • Food Preparation and plating under the guidance of the head chef 
  • Studying the process of Menu Design 

San Antoine’s Cafe (June 2020- August 2020)

  • Basics of Food Preparation
  • Portion Size theory

Education

Grace Mckenzie School of Culinary Arts 

Diploma (Class of 2021) 

Skills

Food Preparation

Menu Design Theory

Baking 

Plating

Example 5

Alan Romero, Cook

Romero.Alan15@xyz.com

Ph. (999)999-999 

Daytona, WA

Profile: A seasoned professional cook with 4 years of experience in a professional kitchen. Capable of multitasking in hectic situations and handling rush hour services of up to 100 people at once. 

Experience 

DeeDee’s Fine Dine (2018-Present)

  • Worked as a line cook and worked my way up to head cook at the restaurant. 
  • Capable of leading a team of 20 cooks. 

Education

Culinary School of Los Angeles: Diploma (Class of 2018) 

Skills

Menu Design

Plating

Collaborating and Leading 

Cooking

Food Preparation

Awards

Tuition Scholarship (50%), Culinary School of L.A

Certification of Excellence in Plating

Example 6

Amanda Harper 

youremail@abc.com 

Ph: (000)000-0000

Summary                                                                                                 Education 

A professional cook with 2 years of experience in                                    B.A Culinary Institute

cooking in a professional kitchen.                                                             Edison High, PA

Experience                                                                                               Skills

                                                                                                                   Recipe Design

San Marino’s Diner (Current)                                                                     Cooking

  • Head Cook, leading a team of 15 chefs and 5 pastry Chefs          Menu Design
  • Expertise in recipe innovation

There are various Resume formats which can be used to effectively communicate the experience an individual has gained in the culinary field. It is important to keep the most relevant experiences only and not make the resume too lengthy.