Outdoor kitchens add value to a property and give the owner a new space to cook meals and spend more time outdoors. The designs include stoves, ranges, and grills, and families can follow a healthier diet by grilling more of their foods.
By spending more time outside, the owner can lower their energy consumption and get fresh air. If they cook outdoors more often, the air quality in the home improves dramatically. By reviewing details about putting up a deck-side kitchen, homeowners learn why these installations are so beneficial.
Define the Dimensions
By working with a contractor, the property owner defines the dimensions of the outdoor kitchen. When setting up an outdoor kitchen on a deck, the contractor must line up all the installations on one side of the deck and build onto the existing structure.
Many homeowners choose small kitchen designs to fit within the dimensions of the existing deck, but the contractor can extend the size of the deck to accommodate the owner’s preferences. Once the contractor creates the desired outdoor kitchen design, the homeowner can set up services for installing a kitchen on the deck.
Determine If You Need a Permit
Before the installation gets started, the property owner must secure a permit from the city or county according to local laws. Licensed contractors can get the permits for the owner without extra costs. The permit defines what steps are required and at what stages of the project the contractor must set up building inspections. The outdoor kitchen must meet all building codes and safety regulations.
Set Up Utility Lines for the Kitchen
The next step is to set up the utility lines for the kitchen. An outdoor kitchen needs electricity and plumbing services, and the homeowner needs a licensed plumber and electrician to set up the initial connections from the deck, and the utility company must come to run lines from the existing services to the outdoor kitchen connections.
Set Up the Appliances, Sink, and Cooking Area
The property must choose appliances, a sink, and a cooking area design for their outdoor kitchen. The design should be consistent and aesthetically pleasing, and the contractor shows the property owner a better flow for each of these installations.
The stove, range, sink, and refrigerator are organized for the most convenience and ease of use. Some homeowners may choose a double sink that has an automatic faucet to make cooking and cleaning simpler.
Install Cabinets and Countertop
Cabinets are often minimal in a small outdoor kitchen that offers ample storage. The countertop must connect all fixtures and give the property owner plenty of space to prepare meals. The design should offer plenty of space for meal prep and offer a smooth transition from the prep station to the oven or range.
Homeowners choose a color scheme for all installations. The countertop and cabinets will flow in the same color scheme and add value to the property. Property owners add outdoor kitchens to entertain their guests at gatherings especially in the summer when everyone wants to spend more time outdoors.
Outdoor kitchens are an amazing installation for every home, and the property owner can entertain guests and family at any time. With the right design, the property owner can install the kitchen on their deck and won’t take up any additional space around their property. By reviewing the requirements for these installations, homeowners can avoid mistakes and increase the value of their homes.