Why a Triply Stainless Steel Cooker Is Your Best Friend in the Kitchen

There is a reason why chefs and most home cooks choose stainless steel cookware. The material is rust-proof, and when used in the form of triply, it distributes heat uniformly, is stick-resistant, durable to the extent of almost being indestructible, easy to maintain, and looks good too. If you have made up your mind to invest in a stainless steel pressure cooker, you are more than likely to hear about stainless steel triply cookers. But what is triply, and what is so special about it? Read below to find answers to these questions. 

What Is Triply? 

Triply simply means triple-ply material. A Triply pressure cooker is a product that uses three-ply material. This technology consists of three layers of metals, two of which are stainless steel (the innermost and the outermost) with an aluminium layer sandwiched between them . Aluminium, as you know, is a good conductor of heat. It primarily aids in uniform distribution of heat through the stainless steel layers of triply. But, triply as a whole, has some more benefits to offer. Read on to know them.

Benefits of Triply Over Stainless Steel

Triply uses the properties of both steel and aluminium to make cooking healthy and efficient. Come, let’s take a look at them. 

Efficient Cookware

If you’ve cooked in a stainless-steel utensil, you would know that the food being cooked in it needs constant attention as it is more likely to develop hotspots, resulting in sticking and burning of food. But that does not happen with Triply cookware. The aluminium core sandwiched between the stainless steel layers aids uniform distribution of heat, preventing hotspots. The material also cooks food consistently, faster, and requires less oil, thus making it more efficient than usual stainless steel cookware. 

Non-Reactive and Residue-Free

Triply stainless steel cookware is made from high-quality steel and is hence non-reactive. As you know, the innermost layer that comes in contact with foods is surgical stainless steel, which is 100% residue free. It also does not leach harmful chemicals and makes it safe to cook all sorts of foods in it. 


If you are under the assumption that you need different materials for cooking different foods, you are wrong. You can invest in a Triply steel pressure cooker, such as Stahl’s Xpress Cooker range, and use it to make different recipes, from curries, steamed rice, lentils, vegetables, sauces, soups, and all your one-pot dishes. Another advantage of Stahl triply cookers is that they are compatible with most cooktops, like induction tops, gas stoves, and more. It is essentially built for traditional as well as modern kitchens. 

Easy to Maintain

One of the major benefits of Triply cookware is easy maintenance. Even the toughest of stains and burnt food can be cleaned using a soft sponge and mild soap, as the food does not stick to it. Plus, it can be put into a dishwasher, so cleaning is never a hassle. 


Triply material is a combination of aluminium and stainless steel, both of which are sturdy and durable. Since the outer layer is made of steel, it remains rust-proof and it does not lose its functionality even after enough wear and tear. Some, like Stahl triply cookers, are very easy to use and maintain as they are highly durable and come with  heat proof handles. Good quality handles add to the durability of quality triply pressure cookers which can easily last for generations. 

Now that you know the benefits of stainless steel triply cookers and understand why you need to invest in a Triply stainless steel pressure cooker, choose the best one from Stahl’s Xpress range of pressure cookers.

Leave a Comment